Best Restaurants in Mumbai: Top picks you can't miss

Eleco
Oct. 17, 2024

Mumbai, the city of dreams, is also home to some of the biggest names in the country. As the capital of Maharashtra, Mumbai’s food culture is distinct from that of other states. Its history as one of the busiest cities during British rule gave rise to quick, affordable street food, with the invention of the "Vada Pav" being a prime example. However, Mumbai's culinary scene extends far beyond just Vada Pav.

Beyond street food, the city is also home to a wide range of regional cuisines brought by migrants from across India, including Gujarati thalis, Maharashtrian delicacies, and South Indian dishes, all of which contribute to the city’s rich culinary tapestry.Today, we are here to explore some of the best restaurants and cafes in Mumbai, so you're prepared for a delicious experience when you visit.

Namak, Star Hotel

Namak, located at the Sahara Star Hotel in Mumbai, is an upscale Indian specialty restaurant that offers a lavish dining experience. Its luxurious ambiance and contemporary take on traditional Indian cuisine transport guests to the Royal Kitchens of India. The menu features a variety of rich and fragrant dishes, skillfully crafted with aromatic spices. Namak also caters to a range of dietary preferences with vegetarian, vegan, halal, and gluten-free options.

AER, Mumbai

AER, located at the Four Seasons Hotel in Mumbai, is one of the city's most iconic rooftop bars. Known for its panoramic views of the Mumbai skyline and the Arabian Sea, AER offers a luxurious and chic setting, perfect for sunset drinks or late-night gatherings. The menu features an array of handcrafted cocktails, premium spirits, and gourmet small bites. With its lively atmosphere, ambient lighting, and trendy crowd, AER is a hotspot for both locals and tourists looking to enjoy Mumbai’s nightlife in style.

The Table, Colaba

One of Mumbai’s most popular and upscale dining destinations, The Table in Colaba is known for its global menu and chic ambiance. This restaurant serves an array of dishes, from fresh salads to hearty pastas and seafood, all crafted with local and seasonal ingredients. The chef’s emphasis on modern techniques and international flavors sets it apart.

Leopold Cafe, Colaba

Leopold Cafe is a historic icon that has been around since 1871, drawing locals and tourists alike. Known for its old-world charm and energetic vibe, Leopold offers a diverse menu with international flavors. Whether you’re in the mood for a hearty breakfast, a quick snack, or a fulfilling meal, this cafe never disappoints.

Masala Library by Jiggs Kalra

If you’re looking for a fusion of tradition and innovation, Masala Library by Jiggs Kalra in Bandra Kurla Complex is the place to be. The restaurant redefines Indian cuisine with molecular gastronomy, offering a unique dining experience. Each dish is presented as a work of art, combining the rich flavors of Indian spices with modern cooking techniques.

Trishna, Fort

A seafood lover’s haven, Trishna in Fort has been serving up some of the best coastal cuisine in Mumbai for decades. Specializing in Mangalorean seafood, the restaurant is famed for its butter garlic crab and tandoori pomfret. It’s a perfect spot for those who crave fresh, flavorful, and authentic seafood dishes.

Bastian, Bandra

A favorite among Mumbai’s celebrities, Bastian in Bandra is a seafood lover’s paradise. The restaurant serves a mix of global cuisines, with an emphasis on Asian and American flavors. Its indulgent seafood platters and gourmet dishes are designed for sharing, making it a top spot for those looking to enjoy an upscale yet relaxed dining experience.

Soam, Babulnath

For those craving traditional vegetarian fare, Soam in Babulnath offers an authentic and homely dining experience. The restaurant specializes in Gujarati, Rajasthani, and other regional vegetarian dishes, giving you a true taste of Indian comfort food in a relaxed, family-friendly environment.

Peshawri, ITC Maratha

If you want to experience the royal flavors of the North-West Frontier, Peshawri at ITC Maratha is a must-visit. Renowned for its rustic ambiance and tandoor-cooked delicacies, Peshawri serves some of the best kebabs and curries in Mumbai. The Dal Bukhara and Naan are legendary and a must-try for first-time visitors.

Bombay Canteen, Lower Parel

Located in the heart of Lower Parel, Bombay Canteen offers a modern twist on traditional Indian dishes. With a focus on local and seasonal ingredients, the restaurant serves up creative interpretations of familiar flavors in an energetic and casual setting. It’s a favorite among the city’s young crowd and food enthusiasts alike.

Yauatcha, BKC

For those who love dim sum and modern Cantonese cuisine, Yauatcha in Bandra Kurla Complex is a fine-dining delight. The Michelin-starred restaurant offers a variety of dim sum, noodles, and seafood dishes in a sophisticated, minimalist setting. Yauatcha’s tea selection is also a highlight, making it a perfect spot for both lunch and dinner.

Shree Thaker Bhojanalay, Kalbadevi

If you want to experience a traditional Gujarati thali, Shree Thaker Bhojanalay in Kalbadevi is a must-visit. This iconic restaurant has been serving authentic vegetarian thalis since 1945, offering a variety of regional dishes in an all-you-can-eat format. The food is homely, flavorful, and incredibly satisfying.

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The Table, Colaba

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